Simple Recipes to Prepare Tasty Crabs
The availability of crabs depends on the season and the country. Crabs have proteins and minerals from seawater that help in building muscles, tendons and bones. If you prepare them and serve them well, your family will have a wonderful meal. Some meals are tasty when eaten with crabs. You will spend minutes preparing crabs when you use these recipes.
Grilling is another way of preparing crabs. The crabs must be cleaned before grilling. Boil or steam them until cooked halfway and use the grill for finishing the cooking process. Steam or boil them before you clean them. Toss the whole cleaned crabs with some olive oil, a minced clove of garlic plus some chopped rosemary or thyme leaves if you like. A hot grill will make the crabs brown on both sides. Crabs with soft shells are grilled differently.
The majority of people boil crabs. The pot of water to be used should be of the appropriate size to prevent the crabs from crowding inside the pot. Make sure that you salt it enough to make the crabs taste like ocean water. Some beer or wine can be added into the water to add the flavor. Add seasonings that appeal to you. Add all the crabs that you have into the boiling pot at once so that they have equal time to cook. Boil and cook them until the crabs start to float. The crabs are ready to be served but wait until they cool a little.
Retain the delicious juice of the crabs by steaming. Boil a large-sized pot with saltwater. The steamer basket is suitable for steaming the crabs. The crabs can be oiled into the pot, and the crabs at the bottom will be the platform to steam the other crabs. The large crabs take longer time to be ready. Remove the steamer and the crabs out of the pot with tongs. Clean and serve crabs after they cool for a while. Use cold water to rinse the crabs so that they cool faster.
Some people prefer roast crabs. The oven needs to be preheated. The crabs have to be boiled or steamed for a while before cleaning. You have to know the right ways to clean the crabs so that you do not spoil the taste by cleaning them inappropriately. Use seasonings you love on the crabs that are placed on the roasting pan. Crabs are not suitable for using chili. Roast the crabs for about ten minutes until they turn brown.